Product Details

Glycerin

Glycerin is a clear, viscous, colorless, odorless liquid with a sweet taste. Glycerin was first discovered by Carl Wilhelm Scheele, a Swedish-German chemist, by heating olive oil and lead monoxide. The compound was named glycerin in 1811 by a French scientist named Michel Eugène Chevreul, who explained the chemical composition of animal fats. Glycerin became important industrially and economically in the late 1800s, due to its importance in the manufacture of dynamite (nitroglycerin), and the physical and chemical properties of this substance have made glycerin a widely used substance in today’s industries.

What is glycerin?

Glycerin is a 3-carbon alcohol, also known as glycerol. Glycerin has three hydroxyl groups, which are responsible for hydrogen bonding in this substance, and for this reason, glycerin is soluble in water and ethanol to any extent. Glycerol is found in nature mostly in combination with fatty acids, which make up fat. In the presence of heat and dehydrating agents such as potassium bisulfate, glycerol loses water and turns into a fuming aldehyde with a bad odor that is very irritating to the human nose. The formation of acrolein (with an odor similar to the smell of grilled chicken) with these characteristics is a way to distinguish glycerol from similar compounds.

 

Product brands: KLK

Usages

Tobacco and Tobacco Industry
The above product is one of the main ingredients in the production of fruit tobacco. This substance gives tobacco moisture, softness, better flavor and more smoke. In tobacco formulations, glycerin acts as a carrier of flavors and is very effective in better absorption of essential oils.

If you are active in the field of tobacco production or packaging, Sepidestan Tejarat provides you with KLK glycerin with special tobacco grade with high purity.

🔹 Cosmetics and health industries
It is one of the most widely used ingredients in the production of creams, lotions, detergents, soaps, balms and skin masks. Its moisturizing, anti-inflammatory and restorative properties have made it a key ingredient.

🔹 Pharmaceutical industry
In pharmaceuticals, it is used as a solvent, stabilizer and sweetening agent in syrups, gels and suppositories.

🔹 Food industry
It is used in the food industry as a preservative, moisturizer, and sweetener, and is used in chewing gum, sweets, beverages, and low-calorie products.

🔹 Chemical and resin industries
It plays a key role in the production of polyurethanes, paints, resins, lubricants, and industrial solvents.

Properties of glycerin for skin and hair
For skin:
Strong and natural moisturizer

Softener and anti-dryness

Soothes skin irritations

Repairs damaged skin

Suitable for sensitive and dry skin

For hair:
Increases moisture and softness of hair

Prevents frizz and dryness

Improves hair shine

Easier to manage

Suitable for homemade hair masks and cosmetic products

Storage conditions

Storage Temperature: The ideal temperature range for storing glycerin is between ambient and slightly warmer. This prevents excessive viscosity increase at low temperatures and makes it easy to work with. Aim for a temperature range of 10°C (50°F) to 38°C (100°F). Very high temperatures can cause product degradation.
Storage Containers: Glycerin should be stored in sealed containers made of compatible materials. Suitable options include stainless steel, high-purity aluminum (99.5%), epoxy-coated tanks or barrels, or glass. Mild steel (low-carbon steel) containers can corrode quickly and require re-treatment to restore purity.
Humidity Control: Glycerin is hygroscopic, meaning it absorbs moisture from the surrounding environment. To prevent water absorption, make sure the storage area is dry and well-ventilated. Over time, due to the moisture-absorbing properties of glycerin, the amount of water in tanks, even those with ventilation, may increase.

Glycerin is a clear, viscous, colorless, odorless liquid with a sweet taste. Glycerin was first discovered by Carl Wilhelm Scheele, a Swedish-German chemist, by heating olive oil and lead monoxide. The compound was named glycerin in 1811 by a French scientist named Michel Eugène Chevreul, who explained the chemical composition of animal fats. Glycerin became important industrially and economically in the late 1800s, due to its importance in the manufacture of dynamite (nitroglycerin), and the physical and chemical properties of this substance have made glycerin a widely used substance in today’s industries.

What is glycerin?

Glycerin is a 3-carbon alcohol, also known as glycerol. Glycerin has three hydroxyl groups that are responsible for hydrogen bonding in this substance, and for this reason, glycerin is soluble in water and ethanol to any extent. Glycerol is found in nature mostly in combination with fatty acids, which make up fat. In the presence of heat and water-absorbing substances such as potassium bisulfate, glycerol loses water and turns into a fuming aldehyde with a bad odor that is very irritating to the human nose. The formation of acrolein (with an odor similar to the smell of barbecued chicken) with these characteristics is a way to distinguish glycerol from similar compounds.

 

Synonyms of glycerin: glycerin, glycerol, propanetriol

 

Methods for making glycerin:

 

Glycerin can be produced using various processes and raw materials. For example, it can be obtained by synthesizing propylene through several routes, through the hydrolysis of oil or by the secretion of fatty acids or oils. However, glycerin production can also be carried out by fermentation using yeasts such as Saccharomyces cerevisiae, bacteria such as Bacillus subtilis and algae such as Dunaliella tertiolecta.

 

Glycerin production via propylene:

 

As mentioned, several routes can be used for the production of propylene, the two main routes involving the use of O2 or Cl2. In the chlorination process of propylene, allyl chloride is produced in the presence of hypochlorous acid at 38 °C at 510 °C.

Allyl chloride reacts to produce glycerin dichlorohydrin. Glycerin dichlorohydrin is then hydrolyzed directly to glycerin by caustic soda in a 6% Na2CO3 solution at 96°C, stripping epichlorohydrin as an additional product in a column.

Finally, epichlorohydrin is hydrated to glycerin with caustic soda, and this process ultimately yields glycerin, about 90%.

 

Triglyceride hydrolysis method:

Triglyceride will be converted to glyceryl and sodium fatty salt (soap) by heating in the presence of caustic soda. A common source for glycerin is soybean or palm kernel oil, but animal tallow is also considered as another source for glycerin. Glycerol is produced from triglycerides on a large scale, but the crude product obtained has different qualities depending on the source, which will naturally have different prices. Of course, all products can be purified, but the process will be expensive. Some glycerin is burned to obtain energy, but its heating value is low. The crude glycerol obtained from the hydrolysis of triglycerides can be purified and its organic impurities can be removed using activated carbon. Also, using a base, glycerol esters that have not entered the reaction are also removed and the existing salts will be removed by the ion exchange process. High purity glycerin (more than 99.5%) is obtained by multi-stage distillation, and the vacuum boiling method at a temperature of 290 ° C will also be effective.

 

Types of Glycerin:

1. Vegetable Glycerin: This substance is obtained from plants rich in triglyceride fats. It is produced from vegetable and plant oils such as palm oil, palm kernel oil and coconut oil, under pressure or during reaction with strong bases such as sodium hydroxide.

 

2. Animal Glycerin: It is produced by animal fats during the soap production process. Hydrolysis of vegetable or animal fats with the help of sodium hydroxide can produce the largest volume of glycerol produced naturally.

 

3. Synthetic Glycerin: It is obtained by sugar from sugarcane or corn extract and also propylene. Propylene is obtained from petroleum distillation. Finally, glycerin is also produced by adding chlorine to the molecule and then hydrolyzing trichloropropane. The product produced by synthetic or artificial methods is used in more precise applications, especially in biotechnology and pharmaceutical manufacturing, due to its 99.7% purity.

What is glycerin (kLk)?

In a simple definition or statement in response to the question of what glycerin is, it can be said that it is an organic, odorless and transparent substance that is used in many different industries. In fact, in the past, it was used as the best substance for skin softness and suppleness. This substance is made of a combination of hydrogen, oxygen and carbon and has very good compatibility with the environment. It is interesting to know that products that have more glycerin in their composition are suitable for people with sensitive skin, creating good skin moisture for them.

Glycerin (kLk) is a transparent and odorless liquid that is found in most animal and vegetable fats such as (fats found in the skin). This substance is considered a sugar alcohol. It exists in various forms, traditional (petrochemical industries) and natural (animal and vegetable). It is worth noting that the commercial version is made from propylene alcohol or natural products (vegetable oils) that are used in most skin care products. This colorless liquid is easily soluble in water, while it will not dissolve well in organic solvents and ethanol. It is better to know that this substance easily loses its water in the presence of other substances and heat and will turn into fuming aldehyde (which has a very bad smell).

A significant point that you need to know about this issue is that this product is used in various industries such as chemical solvents, in the production of paints, in the pharmaceutical industry, cosmetics and health products, pharmacy, in the production of detergents and shampoos, food, greases, etc., and we will discuss each of their uses in the following:

 Glycerin

Technical Specifications of Glycerin

Chemical NameGlycerin
Chemical FormulaC3H8O3
Melting Point18.17°C
Boiling Point290°C
Solubility in WaterEasily Dissolves
AppearanceTransparent, sweet liquid, Viscous
ApplicationFood and industrial

We at Arman Company are the best supplier of glycerin with the most reasonable prices and the best quality. We also have a high level of expertise in the field of buying and selling this material. We assure you, our compatriots, that we will give you the original and first-class product.

Uses of glycerin

  • It will be used in the formulation of cosmetic and skin care products to maintain moisture and protect the skin.
  • It is used to prevent toothpaste from drying out in tubes.
  • Creams made from this substance absorb more moisture than creams made from hyaluronic acid or silicone oils and also prevent water loss.
  • It is widely used in the production of products such as shampoos, cosmetic creams, soaps, etc. to create softness and uniformity of cosmetics on the face.
  • In the pharmaceutical industry, it is used to moisturize tablets, dissolve drugs, and also to increase viscosity.
  • In medicines to treat ear infections, It is used in cough syrup, as a carrier for antibiotics and disinfectants, and in medical capsules.
  • It is used in suppositories, heart medications, and cough suppressants.
  • It is used intravenously (to prevent swelling of the veins).
  • Oral supplements of this substance help reduce eye pressure (eye disorders such as glaucoma). Its oral form will prevent constipation because it provides plenty of water to the intestines.
  • Glycerin is used as a moisturizer to prevent roughness, dryness, and itching.

Use of glycerin in various industries

Some other uses of glycerin

Glycerin is present in egg yolk. In the human brain, it is in the form of monoglyceric acid.

  • In the food industry: As we mentioned in the text above, glycerin is considered a sugar alcohol.
  • In confectionery, it is used as a moisturizer, bulking agent, and thickener. It is used as a sweetener or solvent for products.
  • It is used as a preservative in processed fruits, canned goods, and jam production.
  • It is used as a softening agent in bread, meat, cakes, chocolate, cheese, etc.
  • It is used to prevent the formation of ice crystals in some foods such as ice cream, yogurt, and some desserts.
  • Glycerin is added to some dried fruits to maintain moisture.
  • Explosives: It is used in the production of explosives such as dynamite. It is actually produced by the reaction between nitric acid, glycerol, and sulfuric acid. If this substance is exposed to heat, it explodes easily.

How is glycerin produced?

As we mentioned in the text above, the main source of this substance is from the fatty tissue of plants (olive oil) as well as the fatty tissue of animals. In fact, the main method of producing this widely used substance is (its production from a reaction called saponification reaction). In this process, the fat reacts with alkali and glycerin and soap are obtained after the operation (distillation and separation). It is interesting to know that glycerin is in fats in the form of a combination with stearic acid, oleic acid and palmitic acid (acid found in dates).

Glycerin can be produced from petroleum sources and is a by-product in the production of biodiesel. It goes without saying that it is more economical to produce this substance artificially. However, it can be prepared with the help of propylene. This substance can be obtained from vegetable oils such as corn, soybean, coconut, rapeseed, and finally palm kernel oil. A notable point that is worth knowing about the vegetable and industrial types of glycerin is that the vegetable type is better and of higher quality and can be used for health purposes.

Glycerin in explosives

Disadvantages of glycerin

Excessive use of glycerin causes dehydration and dryness of the skin. This substance is safe for adults. If consumed as an edible substance, it will cause problems such as diarrhea, vomiting, thirst, bloating, dizziness, and headaches. If this substance is injected into the veins, it causes extensive damage to red blood cells. The special property (moisturizing) of this substance makes it one of the highest quality and most suitable products for dry skin. Because it absorbs enough moisture to hydrate and prevents moisture loss.

If you taste this substance, see a doctor as soon as possible. As you know, this substance is widely used in a variety of foods and treats, so if a small amount of it is tasted, it is unlikely to be harmful. When working with it and to prevent contact with eyes and skin, use special clothing, glasses, and a mask. The price of this substance is cheap and anyone can easily buy it.

It is better to know that sometimes some people develop allergies when using glycerin, resulting in redness, itching, and dryness of their skin. In general, this substance is not flammable. If you develop an allergy to glycerin while using it, it is better to avoid using it. In some cases, it may release very dangerous toxic fumes. In case of eye or skin contact with this substance, it is better to wash it off.

Storage and packaging conditions of glycerin

For better shelf life and preservation and to prevent spoilage of this substance, it is stored in polymer and metal barrels in a dry and cool place. If it comes into contact with the eyes, it can easily cause serious and irreparable damage to them and sometimes causes burning or irritation of the skin.

If it is exposed to heat, it easily catches fire. This chemical will easily catch fire at a temperature of 393 degrees Celsius and, if decomposed, it turns into a toxic substance called acrolein. It is better to know that this substance has a pH of 5 to 8. The best and most suitable storage conditions are at 2 to 8 degrees Celsius.

Melting and boiling point of glycerin

This substance will melt at 18 degrees Celsius, so it is a liquid at room temperature. Its boiling point is 290 degrees Celsius and it will have a very strong intermolecular force, which is one of the most important reasons for its high boiling point. Since this substance is highly hygroscopic, it easily absorbs water. For this reason, it is placed in moisture-free packaging to prevent this.

This substance does not react when in contact with oxygen. If it comes into contact with metals such as iron, copper may oxidize, so do not put it in contact with metals. Its melting point is 18 degrees Celsius, storing it at low temperatures causes bubbles to form inside it and has a negative effect on its appearance. It should be noted that if this substance is pure and there is no water in it, no bubbles will form inside it.


 Glycerin

Where is it best to get glycerin?

 Depending on the type of use of glycerin, you can easily get it from various sources. To get it in bulk, you can get it from chemical sales companies. Also, to obtain edible glycerin, go to pharmacies and health product sales centers.